I love finding recipes with everything I already have in my pantry. Tonight I made a modified version of Detoxinistia’s delicious Raspberry Chocolate Chip Muffins. This has been one of my go to recipes the past few months. After going gluten and dairy free I have been baking new recipes up to 3 times a weeks! Baking gluten and dairy free has been a lot easier than I though. The recipes I’ve been following lately have been quick, healthy (containing little to no refined sugars) and often included fruit and or chocolate chips!
With my Raspberry Chocolate Chip Muffins I altered a few things from the original Recipe.
I added an additional tablespoon of honey and instead of 1/2 cup of chocolate chips I used 1/3 cup.
(In the past I have changed the type of fruit/chocolate! Banana Chocolate Chip, Apple Cinnamon, etc..)